MeDINA RESTAURANT WEEK MENU

​[OCT 5TH - 20TH]

APPETIZERS
SWEET & SPICY TUNA POKE
tuna • sweet soy • green onion • wasabi mayo • sesame seeds • fried wontons  6
CRAB CHOWDER
lump crab • potato • bacon • sweet corn • herbs  6

ENTREES
LOBSTER RAVIOLI
local ohio city pasta • tomato cream sauce • fresh basil  16
PORK BELLY LONG-BONE PORK CHOP [gs]
char dusted • honey-sriracha glazed • roasted red skin potatoes • sautéed green beans  19
FIG-A-LICIOUS BURGER
angus steak burger • red fig preserve • goat cheese • caramelized onion • lettuce • tomato • toasted brioche bun • twiisted fries  13
DEJA VU SUSHI ROLL
[salmon • shrimp • cucumber • avocado]
tuna poke • wasabi mayo • sweet soy glaze • green onion  15

DESSERTS
REESE’S PEANUT BUTTER BLAST CAKE [v]
chocolate truffle cake • peanut butter mousse • reese's cup pieces • brownie chunks • chocolate ganache • whipped cream  6
BOURBON CARROT CAKE [v]
double layer carrot and spice cake • cream cheese frosting • candied walnuts • bourbon caramel sauce  6

SUMMER Menu

(OUR CURRENT MENU)