BRONZED SALMON
cajun spiced salmon topped with our avocado salsa, served with rosemary roasted potatoes and seasonal vegetable medley 19

BBQ SPARE RIBS
tender st. louis style spare ribs brushed with our sweet and spicy bbq sauce, served with rosemary and sea salt fries and house slaw 18

BONE-IN PORK CHOP
topped with bourbon-peach compote and crumbled aged blue cheese, served with rosemary roasted potatoes and seasonal vegetable medley 17

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